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Popular Foods By State
If you’ve ever wondered what the most popular type of food was in your area, thanks to The Huffington Post and Yelp, we now know. The Huffington Post and Yelp joined forces and, after reviewing...
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Handmade At Amazon Has Launched – So Far No Food Producers Though
Earlier this month Amazon officially launched Handmade At Amazon. There has been talk about this all Summer (Small Food Business wrote about it here back in May). Termed by some as a potential...
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5 Years Of Small Food Business…And What The Next 5 Years Holds
Break out the cake and the bubbly – today Small Food Business officially turns 5 years old. Given that this site started one insomnia-fueled night when the thoughts (and frustrations) that there were...
View ArticleUpgrades Scheduled For SmallFoodBiz.com
We’re getting all dolled up to roll in the new year in style with some pretty spectacular upgrades to the smallfoodbiz.com site. As such, you may notice interruptions to the site tonight from...
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Getting Caught Up At The End Of This First Week
We made it – the first week of 2016 is officially on its way to being in the books. Congrats! Since we made a bunch of changes to this site right before the new year, I wanted to take a minute and...
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The Dark Act Gets Blocked…But What Does This Mean For Vermont Businesses?
To be totally honest, I was pretty darn happy when I heard that the Senate had blocked the ‘Dark Act’ (technically known as the Biotech Labeling Solutions Act). It means, in short, that the federal...
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Food Startup Darling Caught In Scandal
I’m sure many of you have heard the story about Hampton Creek already and, like me, may be shaking your head. In case you haven’t, the short version is that Hampton Creek, the makers of vegan...
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Where’s That Community Membership You Promised?
If you’ve been hanging out here for a while, you may remember that back in January I hinted that a new community membership – with a number of benefits – would be launching soon. So why haven’t you...
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An Update To The Podcast Publishing Schedule
If you’ve been following this site for a while you realize that I personally have been really focused on two things this year: 1. providing great content and material for you to use in your businesses...
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Ok, Let’s Chat!
Finding folks in this industry to talk with, ask questions of, bounce ideas off of, and sometimes just plain vent when the going gets tough is really hard. Oftentimes, food entrepreneurship is a really...
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